It can be kind of tough being a vegetarian in Hawaii who loves local kine foods. Just how can you get your flavor fix and keep it 100% healthy? Local girl Alyssa knows how! For this class you’ll learn how to make great tasting vegetarian versions of local favorites like: pokemusubi (with teriyaki tofu)loco moco (believe it or not)mochiko tofu, and a seriously amazing cauliflower “fried rice”. Chance’em, you’ll like it.

Course No. ENRXXXX-001Course Fee: $88

Sec      Days    Dates               Time                           Room

A         S          June 25            1:00 pm–4:00 pm        ‘Ohia 109/112