It can be kind of tough being a vegetarian in Hawaii who loves local kine foods. Just how can you get your flavor fix and keep it 100% healthy? Local girl Alyssa knows how! For this class you’ll learn how to make great tasting vegetarian versions of local favorites like: poke, musubi (with teriyaki tofu), loco moco (believe it or not), mochiko tofu, and a seriously amazing cauliflower “fried rice”. Chance’em, you’ll like it.
Course No. ENRXXXX-001Course Fee: $88
Sec Days Dates Time Room
A S June 25 1:00 pm–4:00 pm ‘Ohia 109/112