Main Course Salads – Aug 13 1:00 pm–4:00 pm

During the dog days of summer, sometimes all you want to eat is a big salad. And not just a bunch of chopped iceberg lettuce drowned in bottled dressing, we’re talking a big, hearty, tasty salad packed with good things. Alyssa will teach you how to make a Mexican corn...

South Pacific – Aug 9 1:00 pm-4:00pm

Lately, Alyssa has been experimenting with updated versions of traditional South Pacific cuisine and she wants to share the results of her Pacific exploration with you. We’ll be making a coconut curry stew with breadfruit, taro and yam, banana leaf wrapped bamboo...

Local to da Max! – June 25 1:00 pm–4:00 pm

It can be kind of tough being a vegetarian in Hawaii who loves local kine foods. Just how can you get your flavor fix and keep it 100% healthy? Local girl Alyssa knows how! For this class you’ll learn how to make great tasting vegetarian versions of local favorites...

Totally Tofu – June 18 1:00 pm–4:00 pm

Tofu is dull. Tofu is boring. Wrong! Tofu is a blank canvas for you to do your culinary art upon. And culinary artist Alyssa is here to teach you how to combine tangy, zesty flavors with tofu to create wonderful meals! For example, she’ll show you how to...

Asian Noodles – 5/28

If you’re looking to work lighter, healthier dishes into your daily routine, a good way to go is to take things you already like to eat, like, say, Asian style noodle dishes, and pump up the veggies and the flavors. It’ll be satisfying and delicious. In this class,...

The Green House

Adult Cooking … Cooking Recipes with Chef Alyssa Noodles for the new year! How to make and use zucchini noodles served with almond kaffir coconut sauce, gluten free pasta with basil cashew cream and cold spicy noodles with grilled tofu … using organic and...